Wines we drink: Topolos – 1997 Piner Heights Zinfandel
Shortly after Liz and I started dating in San Francisco we found our shared love for wine and the experiences that could be had in the vineyards to the north. […]
topolos
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” I just don’t see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin.”
-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization