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Wine Bars: Domaine Bar a Vins – Long Island City, NY

j f grossen
US: New York, Wine: Wine Bars
We only visit L.I.C. for two reasons - babies and backyards, but tonight we found another one. This petite bar right next to the (7) train subway entrance is reason enough to cross the filth of the Newtown Creek or venture towards the glow of the Pepsi sign like a wayward moth.

Restaurants: Ocean Jewels vs. Golden Unicorn: NYC dim sum roundup

liz humphreys
Food: Restaurants, US: New York
Jay and I have never been that happy with Manhattan Chinatown dim sum. In our experience, it tends to be greasy, heavy on the fried items and not as fresh tasting as meals we've had in San Francisco, Vancouver and Hong Kong.

Winederlust Wanderings //

Winederlust Wisdom //

"I just don't see Big Wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite, and Velcorin." - Alice Feiring, The Battle for Wine and Love or How I Saved the World from Parkerization

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About Winederlust //

ABOUT WINEDERLUST: NARRATIVES, REVIEWS & RECOMMENDATIONS FROM TWO NEW YORK CITY FOODIES

Winederlust Wisdom //

" I just don't see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin."

-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization
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