Restaurants: Kesté: Neapolitan New York.
New York / August 3, 2009 / dinner Winederlust Rating (details below): 7.75 out of 10 / Winederlust Worthy: Yes Kesté opened on busy Bleecker St. in the West Village about […]
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” I just don’t see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin.”
-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization