Restaurants: Etxebarri: Grill me this, grill me that!
For our next dish, we ordered the Palamos prawns, very lightly grilled with salt on top. The meat was very tender, almost sushi-like, with a slight smoky flavor. We finished them off by sucking out the meat (and other assorted items) in the heads, which had more of a briny seafood flavor but still tasted nice and smoky. We could have eaten dozens more of these.
