One of the only exceptions was at the Fat Duck outside of London, where we figured the chef (Heston Blumenthal) was cooking since we had read he's nearly always in the restaurant, but we didn't see him. And we opted against buying the cookbook since it cost something like 160 pounds, or a whopping $300. (Most of the other cookbooks we bought were around $60.) After the most expensive meal of our lives, we couldn't justify spending even more on the book, nice memento though it would be. So we were totally excited when we read last week that Heston would be signing a less expensive version of his book that had just been released for a much more affordable $50. Jay and I headed after work to the Alessi store in Soho where, champagne in hand, we finally met the man himself and told him the story of how we managed to eat at his restaurant in July due to a fortuitous last-minute cancelation.