Events: Food Art at the Last Supper Festival in Bushwick Brooklyn

I dug around the NYC event sites and the dozens of email blasts for something to do on a waning summer (yes, its still summer damnit!) weekend and found The Last Supper Festival 2010. It purported to feature live bands, DJs, new media artists installations, experimental films, a writing salon, and other random performance art - sounded perfect. Liz and I would find these events throughout SF - many of them being Burning Man derivatives - and have been hard pressed to dig up the same type of ADD-inducing nights in NYC. I'm sure we're just not in the right crowd.

Restaurants: Motorino: Perfect pizza?

After Sam Sifton of the NY Times wrote that Motorino "serves the city's best pizza" on February 17, I had to give it a try to see for myself. I'd been to a couple of the other trendy New York pizza places – Company, Keste and, of course, Franny's, which is just down the block from our Brooklyn apartment – so while I'm by no means a pizza expert, I at least had some basis for comparison.

Restaurants: Soto: Uni-licious!

Jay and I are a little obsessed with uni. So we were really excited when we first went to Soto a couple of years ago for my birthday: The chef, Sotohiro Kosugi, ran a successful sushi restaurant in Atlanta before opening this intimate place in the West Village that specializes in uni in many guises.

Wine We Drink: Shinn Estate Vineyards – Six Barrels Reserve Merlot 2002

I think this bottle is from one of our first visits to Shinn in Mattituck on the North Fork of Long Island. We were lucky enough to arrive on a slow day and Barbara walked with just Liz and me out into the vineyard to chat about the types of grapes planted and planned and the biodynamic grape farming processes they employ (She does this as a paid tour now and so worth it)