Wine We Drink: Shinn Estate Vineyards – Six Barrels Reserve Merlot 2002

I think this bottle is from one of our first visits to Shinn in Mattituck on the North Fork of Long Island. We were lucky enough to arrive on a slow day and Barbara walked with just Liz and me out into the vineyard to chat about the types of grapes planted and planned and the biodynamic grape farming processes they employ (She does this as a paid tour now and so worth it)

Restaurants: J’s Oyster Bar: Order Everything But the Oysters

From the outside, the place wasn’t much to look at – and from the inside, it wasn’t either. J’s was more like a dive bar with food than a restaurant, with many diners eating at the U-shaped bar that dominates most of J’s interior and a few at tables scattered near the windows. The clientele appeared to be mainly locals sharing gossip about other locals (and easily identified by ordering non-seafood dishes like chicken salad) and a smattering of tourists ordering many, many plates of shellfish in all its forms.