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Home
Wanderings
- Austria
- Canada
- China
- Croatia
- France
- Hungary
- Italy
- Netherlands
- Spain
- United Kingdom
- United States
Picks
- Wine We Drink
- Food We Eat
Maps
Events
About

WINEDERLUST NOW...

Wine We Drink: Ferrara Sardo Nzemmula Etna 2013
Bloggers: Bold Color Glass
Events: New Taste of the Upper West Side: Local foods in delicious abundance
Events: Austria Uncorked: Juicy reds and crisp whites
Events: Txikifest: Basque wine poured on high
Events: Food Art at the Last Supper Festival in Bushwick Brooklyn

Food We Eat

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Winederlust Wanderings //

Winederlust Wisdom //

"I just don't see Big Wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite, and Velcorin." - Alice Feiring, The Battle for Wine and Love or How I Saved the World from Parkerization

Winederlust Info //

Winederlust can plan your food and wine-flavored event or trip to the winelands of the world. Email or Facebook message us

About Winederlust //

ABOUT WINEDERLUST: NARRATIVES, REVIEWS & RECOMMENDATIONS FROM TWO NEW YORK CITY FOODIES

Winederlust Wisdom //

" I just don't see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin."

-Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization