Austria Wineries: Friendly people, terroir-driven wines

We spent four amazing days visiting Austrian winemakers this October – two days in the steep slopes of the white winegrowing regions on the Danube River west of Vienna called the Wachau, Kamptal, and Kremstal, and two days in the flatter primarily red regions south of Vienna called Caruntum and Burgenland, with a special stop to taste the sweet, botrytis-influenced wines of the Neusiedlersee.

Wineries: Vancouver Island, Canada: Unusual Wines, Tough Growing Conditions

Jay and I were excited about visiting the wineries on Vancouver Island this fall because when we'd last gone there two years ago, we'd had some surprisingly good wines, most of which are very difficult to find outside of the area. The wineries on the Island are mainly small-production, family-run places where the owner or another family member is also likely to be pouring your wine, so they're good places to ask questions about the growing and production process.

Restaurants: Kirin: Delicious dim sum in Vancouver’s “new” Chinatown

We decided to try the Richmond branch of the Vancouver mini-chain Kirin, a large restaurant filled with Chinese families on the second floor of a nondescript mall (as most good Chinese restaurants seem to be!). Though Kirin didn't offer the dim sum wheeled around on carts that we love, we were impressed with the huge menu featuring some unusual choices. (And we ended up totally over-ordering.)