Wine We Drink: Ferrara Sardo Nzemmula Etna 2013

 

Pale in colour with a burst of fruit skittles flavour on the tongue followed by an ashy earthy drop off of the mountain side.

http://www.viniferrarasardo.com/

https://www.vivino.com/

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“I just don’t see Big Wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite, and Velcorin.” – Alice Feiring, The Battle for Wine and Love or How I Saved the World from Parkerization

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